Scissor or break apart your herb material into as fine of particles as possible: more surface area equals more vapor released.

(HINT: De-stem your herb and use a coffee grinder to quickly chop it up.)

Carefully pack the bowl with a quantity equal to packing it up to roughly the inside protrusion of the o-ring groove: the harder you press it down the more resistance to the draw you'll get and vice versa.

(HINT: Most people prefer to lightly press it down for a medium pack density.)

Carefully assemble the Vaporization Chamber Bowl by threading the upper intake onto the lower bowl then slide the assembled VCB into the water filled (ice is recommended too) water pipe's slider stem.

(HINT: Always keep VCB o-ring lightly lubricated with vegetable oil.)

Turn on the heat gun to its lowest airflow setting with the rotary temperature dial set to within the proper temperature range for the herb your using.

Carefully insert the heat gun nozzle into the VCB intake until it seats and makes circumferential contact. Allow 10-30 seconds for the herb to be heated then begin a strong, steady draw. One or more initial short, surging draws are often helpful in getting the vapor releasing and then can be followed by a long and steady draw. The stronger the draw the lower the temperature setting within the range given and the weaker the draw the higher the temperature setting within the range given should be used.

(HINT: Always keep theheat gun nozzle seated in the intake throughout the course of your vrip.)

Once the draw is complete carefully put the heat gun down and quickly pull-carb the VCB as you would a regular bowl to clear the water pipe of vapor…Enjoy!

(HINT: Always have a pre-determined safe put down spot for your tools while hot.)